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Roasted beef fillet with bamboo shoots, mushrooms and leek in soya sauce

Sliced tender lamb pieces cooked with fresh onion, capsicum, red and green chilly in a sauce.

Fried sliced pork with onion, capsicum, red chilly pepper cooked in hot and pungent sauce.

Diced boneless lamb saut

Fried boneless pork cooked in hot and pungent garlic sauce.

Pen fried slices of lamb with ginger, chopped tomatoes, green chilly, spring onion and cooked in Szechwan tomato sauce.

Roasted beef fillet with capsicum, pickled onion and fungus in black bean sauce

Tender lamb pieces in Indian gravy with shredded tomatoes and capsicum, served with Basmati rice

Fried sliced beef with ginger in creamy coconut milk

Chef

Chef

Tender pieces of lamb cooked with capsicum in curry- gravy with spices. Served with Basmati rice

Sliced lamb aut

Tender pieces of lamb cooked with capsicum in curry- gravy with spices. Served with Basmati rice

Tender lamb pieces with zucchini in rich tomato gravy. Served with Basmati rice

Tender lamb pieces cooked with spinach in spicy gravy sauce. Served with Basmati rice

Lamb pieces cooked with potatoes in gravy sauce with spices. Served with Basmati rice

Diced boneless pork saut

Marinated beef slices in red wine and cooked in oyster sauce

Sliced lamb loin marinated in white wine and cooked in Oyster sauce.

Marinated pork in white wine cooked oyster sauce.

Sliced pork strips marinated in Szechwan sauce cooked with red and green chilly pepper.

Boneless tender pieces of pork saut

Sliced pork saut

Stir fried shredded pork with green pepper cooked in hot and pungent sauce.

Pork fillet, marinated in port wine and roasted with сhinese cabbage, chilly pepper and sprouts in light sauce

Stir fried sliced beef with red pepper, onion and capsicum hot and pungent chilly sauce

Boneless chunks of tender pork cooked in tangy sweet and sour sauce with blanched vegetables.

Stir fried slices of lamb with fresh onion, capsicum, red pepper cooked in hot and pungent chilly sauce.

Fried sliced beef with mushroom, peanut, ginger and garlic in Soya sauce