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Marinated chicken fillet with mango pickle, onion and tomatoes, in hot sauce. Served with Basmati rice

Tender pieces of chicken cooked in tomato, cream and cashew nut sauce with spices. Served with steamed Basmati rice.

Sliced chicken cooked with mushroom ,bamboo shoots sauted with capsicum in onion and Soya sauce

Roasted chicken fillet with capsicum, tomatoes and onion in curry sauce. Served with Basmati rice

Boneless tender chicken saute with chopped ginger, garlic, green chilly, onion and parsley in Soya sauce

Barbeque chicken cooked in tomato and cream sauce with spices. Served with steamed Basmati rice.

Sliced shicken saut

Chicken cubes cooked with spinach in curry sauce. Served with steamed Basmati rice.

Diced boneless chicken, onion, capsicum and red pepper cooked in hot & pungent sauce

Crispy chicken fillet in light honey sauce with carrot, leek and green peas

Crispy duck pieces in sweet and sour Peking sauce

Roasted duck fillet in plum sauce with prune, walnut, apple and capsicum

Sliced duck cooked with onion, capsicum, red and green chilly pepper

Slices of chicken fillet cooked with lemon, capsicum, ginger, garlic and five spices sauce

Golden fried boneless chicken cooked in hot and pungent garlic sauce

Marinated boneless cooked chicken with ginger and topped with Jade sauce

Duck pieces marinated in ginger cooked with spinach sauce

Chef s special dish

Chef

Boneless escalope of chicken marinated and shallow fried in batter topped with lemon sauce

Stir fried chicken pieces with mango in sweet and sour mango sauce

Roasted chicken fillet with onion, leek and capsicum in light chilly-garlic sauce

Batter fried chicken, with orange, pineapple, celery and red capsicum in orange gravy

Tender slices of fillet chicken with mushrooms in oyster sauce

Batter fried duck fillet with capsicum and peanut in creamy- peanut butter sauce.

Roasted chicken fillet cooked in cashew nut curry- creamy sauce. Served with Basmati rice

Sliced chicken saut

Sliced duck saut

Stir-fried shredded chicken with green pepper cooked in hot and pungent sauce

Roasted chicken fillet with spinach and cheese in creamy sauce

Boneless chunks of tender chicken cooked in tangy sweet and sour sauce with blanched vegetables

Thai style gravy with coconut milk and basil. Served with Basmati rice

Roasted duck fillet with peanuts, capsicum, celery and prune in red wine sauce