Title

Selection of fish – salted herring, pickled Baltic herring, cold-smoked salmon, pickled cucumber, red onion, sour cream

Selection of meat – Parma ham, roast beef,Hungarian bacon, beef liver pate, pickled cucumber and onion, sweet chilli sauce

Wine platter – white-veined cheese,blue-veined cheese, Estonian cheese, Parma ham, stuffed olives, grapes, strawberries, cheese sticks