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beef fillet, prepared by a special house recipe

choppet trout with avocado, served on a hot toast

fried eggplants, zucchini, red paprika, herbs

red bean puree with golden onion, walnut and coriander

exotic salad from peat and pomegranate, with walnuts and piquant dressing

thin slices of tomato , green onion, couscous, herbs, flavoured with vegetable oil

chicken filet, rice, sweet pepper, pineapple, leaf lettuce, spinach, sauce Tika Marsala

cold smoked salmon, shrimps, clams, squids, leek, cherry tomatoes, leaf lettuce, Korean carrot, lemon, pungent sauce, champignons

Feta cheese, Dutch cheese, blue mould cheese, grapes, pesto, basil, grated parmesan, leaf lettuce Lolla Rossa, crisphead lettuce, croutons

grilled salmon, avocado, tomatoes, dressing

leaf lettuce Lolla Rossa, green lettuce, crisphead lettuce, tomato, cucumber, leek, sweet pepper, red onion, sesame seeds, balsamic vinegar, olive oil

traditional salad with beef fillet, green peas, potatoes, and fresh pickled gherkin