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Menu » MASALA Restaurant & Lounge

Duck fillet in mild tomato cream sauce
Garnish included
180 EEK
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Duck fillet with onion & capsicum in hot garlic sauce
Garnish included
180 EEK
+
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Duck fillet with mushroom, capsicum and pineapple in cantonese style
Garnish included
180 EEK
+
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Duck filee with mushrooms & bambooshoot in garlic -soya sauce
Garnish included
180 EEK
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Frog legs with broccoli, mushrooms & tomato in spicy garlic sauce
Garnish included
160 EEK
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Frog legs in traditional Peking style sauce
Garnish included
160 EEK
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Fried crispy duck tossed with Chef's special sauce
Garnish included
300 EEK
+
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Fried crispy duck tossed with Chef's special sauce
Garnish included
170 EEK
+
-
Octopus sauté with onion, tomato, capsicum and Indian spices
Garnish included
250 EEK
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A Platter of assorted kebabs (chicken, lamb, prawns, fish) served with mint sauce, lemon & naan
350 EEK
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Octopus with green peas, tomato, cucumber, onion, capsicum and pineapple in sweet and sour sauce
Garnish included
250 EEK
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