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Whole eggplant baked in the tandoor, mashed and seasoned with herbs and spices

Chickpea sauté with onion & tomato

Black lentils cooked with ginger, garlic, onion, tomato & cream

Cauliflower and potatoes prepared in special Indian sauce

Cottage cheese, nuts, potatoes and spices mixed together, and cooked in creamy gravy

Assorted garden fresh vegetables sauteed in a traditional tomato sauce

Cottage cheese in spinach & curry sauce